Scientists created a batch of single-cell protein food that is nutritious using only renewable energy electricity, water, carbon dioxide, and microbes. The synthetic food is created as part of the Food from Electricity project from Lappeenranta University of Technology and VTT Technical Research Centre of Finland.
Scientists have found a way to make carbon both very hard and very stretchy by heating it under high pressure. This compressed glassy carbon, developed by researchers in China & US, is lightweight and could be made in very large quantities. Its good fit for applications in bulletproof vests to electronic devices.
If you’re reading this, chances are you’re one of those people who have a curious mind. Each of these science communicators documents and broadcasts important scientific issues that you will definitely find fascinating.